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Marina Vilar Geraldi
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Marina Vilar Geraldi
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Marina Vilar Geraldi
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1
Pictorial instrument to guide the classification of foods in the dietary Guidelines for the Brazilian Population
by
Marina
Vilar
GERALDI
,
Isabella Queiroz LEITE
,
Stephanie Nayara PINTO
,
Rosa Wanda DIEZ-GARCIA
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Article
2
Satiety and in vitro digestibility of low saturated fat Bologna sausages added of chia mucilage powder and chia mucilage-based emulsion gel
by
Ana Karoline Ferreira Ignácio Câmara
,
Marina
Vilar
Geraldi
,
Paula Kiyomi Okuro
,
Mário Roberto Maróstica, Júnior
,
Rosiane Lopes da Cunha
,
Marise Aparecida Rodrigues Pollonio
Published 2020-02-01
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Article
3
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits
by
Adriano Costa de Camargo
,
Bruno Trevenzoli Favero
,
Maressa Caldeira Morzelle
,
Marcelo Franchin
,
Emilio Alvarez-Parrilla
,
Laura A. de la Rosa
,
Marina
Vilar
Geraldi
,
Mário Roberto Maróstica Júnior
,
Fereidoon Shahidi
,
Andrés R. Schwember
Published 2019-05-01
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