Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

by Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma, Francisco J. Corpas
Published 2020-05-01

Plant peroxisomes: A nitro-oxidative cocktail

by Francisco J. Corpas, Juan B. Barroso, José M. Palma, Marta Rodriguez-Ruiz
Published 2017-04-01

Antioxidant Profile of Pepper (<i>Capsicum annuum</i> L.) Fruits Containing Diverse Levels of Capsaicinoids

by José M. Palma, Fátima Terán, Alba Contreras-Ruiz, Marta Rodríguez-Ruiz, Francisco J. Corpas
Published 2020-09-01

Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide

by Marta Rodríguez-Ruiz, Rosa M. Mateos, Verónica Codesido, Francisco J. Corpas, José M. Palma
Published 2017-08-01

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening

by Ángela Chu-Puga, Salvador González-Gordo, Marta Rodríguez-Ruiz, José M. Palma, Francisco J. Corpas
Published 2019-01-01

Sweet Pepper (<i>Capsicum annuum</i> L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

by Marta Rodríguez-Ruiz, Salvador González-Gordo, Amanda Cañas, María Jesús Campos, Alberto Paradela, Francisco J. Corpas, José M. Palma
Published 2019-09-01

Plant catalases as NO and H2S targets

by José M. Palma, Rosa M. Mateos, Javier López-Jaramillo, Marta Rodríguez-Ruiz, Salvador González-Gordo, Alfonso M. Lechuga-Sancho, Francisco J. Corpas
Published 2020-07-01