Daphnia magna fitness during low food supply under different water temperature and brownification scenarios

by Andrea Gall, Martin J. Kainz, Serena Rasconi
Published 2016-11-01

Increasing Water Temperature Triggers Dominance of Small Freshwater Plankton.

by Serena Rasconi, Andrea Gall, Katharina Winter, Martin J Kainz
Published 2015-01-01

Fatty acid stable isotopes add clarity, but also complexity, to tracing energy pathways in aquatic food webs

by Ariana M. Chiapella, Martin J. Kainz, Angela L. Strecker
Published 2021-02-01

Tissue-specific fatty acids response to different diets in common carp (Cyprinus carpio L.).

by Markus Böhm, Sebastian Schultz, Apostolos-Manuel Koussoroplis, Martin J Kainz
Published 2014-01-01

Mass flux calculations show strong allochthonous support of freshwater zooplankton production is unlikely.

by Michael T Brett, George B Arhonditsis, Sudeep Chandra, Martin J Kainz
Published 2012-01-01

Selective Fatty Acid Retention and Turnover in the Freshwater Amphipod <i>Pallaseopsis quadrispinosa</i>

by Sami J. Taipale, Erwin Kers, Elina Peltomaa, John Loehr, Martin J. Kainz
Published 2021-03-01

Handling and Storage Procedures Have Variable Effects on Fatty Acid Content in Fishes with Different Lipid Quantities.

by Martina D Rudy, Martin J Kainz, Martin Graeve, Stefanie M Colombo, Michael T Arts
Published 2016-01-01

Use of Fatty Acids From Aquatic Prey Varies With Foraging Strategy

by Cornelia W. Twining, Cornelia W. Twining, Cornelia W. Twining, Tarn Preet Parmar, Margaux Mathieu-Resuge, Martin J. Kainz, Martin J. Kainz, Jeremy Ryan Shipley, Jeremy Ryan Shipley, Dominik Martin-Creuzburg
Published 2021-08-01

Resource polymorphism in European whitefish: Analysis of fatty acid profiles provides more detailed evidence than traditional methods alone.

by Stephen M Thomas, Martin J Kainz, Per-Arne Amundsen, Brian Hayden, Sami J Taipale, Kimmo K Kahilainen
Published 2019-01-01

Fast Response to Superspreading: Uncertainty and Complexity in the Context of COVID-19

by Lukas Zenk, Gerald Steiner, Miguel Pina e Cunha, Manfred D. Laubichler, Martin Bertau, Martin J. Kainz, Carlo Jäger, Eva S. Schernhammer
Published 2020-10-01

Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs

by Pianpian Wu, Martin J. Kainz, Fernando Valdés, Siwen Zheng, Katharina Winter, Rui Wang, Brian Branfireun, Celia Y. Chen, Kevin Bishop
Published 2021-08-01

A Fatty Acid Based Bayesian Approach for Inferring Diet in Aquatic Consumers.

by Aaron W E Galloway, Michael T Brett, Gordon W Holtgrieve, Eric J Ward, Ashley P Ballantyne, Carolyn W Burns, Martin J Kainz, Doerthe C Müller-Navarra, Jonas Persson, Joseph L Ravet, Ursula Strandberg, Sami J Taipale, Gunnel Alhgren
Published 2015-01-01