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Martina Ošťádalová
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Martina Ošťádalová
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Martina Ošťádalová
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1
Comparison of selected sensory properties of wholemeal breads
by
Markéta Bednářová
,
Martina
Ošťádalová
,
Martin Král
,
Bohuslava Tremlová
Published 2015-08-01
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Article
2
Evaluation of significant pigmets in green teas of different origin
by
Martina
Ošťádalová
,
Bohuslava Tremlová
,
Ivan Straka
,
Jana Pokorná
,
Petra Čáslavková
Published 2014-07-01
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Article
3
Texture quality of muskmelons (Cucumis melo L.) From different retailers during storage
by
Alica Bobková
,
Marek Šnirc
,
Martin Král
,
Martina
Oštádalová
,
Jana Pokorná
,
Tomáš Fekete
,
Ľubomír Belej
Published 2016-11-01
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Article
4
Colored Wheat: Anthocyanin Content, Grain Firmness, Dough Properties, Bun Texture Profile
by
Martin Král
,
Jana Pokorná
,
Bohuslava Tremlová
,
Martina
Ošťádalová
,
Václav Trojan
,
Tomáš Vyhnánek
,
Maria Walczycka
Published 2018-01-01
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