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Maryam Asnaashari
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Maryam Asnaashari
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Maryam Asnaashari
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1
Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat
by
Maryam
Asnaashari
,
Reza Farhoosh
,
Reza Farahmandfar
Published 2019-12-01
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Article
2
Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment
by
Reza Farahmandfar
,
Mohammad Reza Salahi
,
Maryam
Asnaashari
Published 2019-05-01
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Article
3
Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods
by
Reza Farahmandfar
,
Reza Esmaeilzadeh Kenari
,
Maryam
Asnaashari
,
Dina Shahrampour
,
Tahmineh Bakhshandeh
Published 2019-02-01
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Article
4
Kolkhoung (Pistacia khinjuk) Hull Oil and Kernel Oil as Antioxidative Vegetable Oils with High Oxidative Stability and Nutritional Value
by
Maryam
Asnaashari
,
Hamed Mahdavian Mehr
,
Seyed Hossein Asadi Yousefabad
,
Seyed Mohammad Bagher Hashemi
Published 2015-01-01
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Article
5
The impact of educational intervention on physical activity, nutrition and laboratory parameters in type II diabetic patients
by
Aghbabak Maheri
,
Maryam
Asnaashari
,
Hamid Joveini
,
Azar Tol
,
Ali Asghar Firouzian
,
Alireza Rohban
Published 2017-04-01
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Article
6
Relationship Between Emotional Intelligence and Communication Skills Among High School Students in Hamadan Based on the Theory of Social Support
by
Narges Nouri
,
Babak Moeini*
,
Akram Karimi-Shahanjarini
,
Javad Faradmal
,
Ali Ghaleiha
,
Maryam
Asnaashari
Published 2014-12-01
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Article
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