Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

by Reza Farahmandfar, Behraad Tirgarian
Published 2020-12-01

Frying stability of canola oil supplemented with ultrasound‐assisted extraction of Teucrium polium

by Yegane Asadi, Reza Farahmandfar
Published 2020-02-01

Investigation of hot air and foam‐mat dried cress seed gum by FT‐IR, zeta potential, steady shear viscosity, dynamic oscillatory behavior, and other physical properties

by Hannaneh Moniri, Reza Farahmandfar, Ali Motamedzadegan
Published 2020-04-01

Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

by Maryam Asnaashari, Reza Farhoosh, Reza Farahmandfar
Published 2019-12-01

Flow behavior, thixotropy, and dynamic viscoelasticity of ethanolic purified basil (Ocimum bacilicum L.) seed gum solutions during thermal treatment

by Reza Farahmandfar, Mohammad Reza Salahi, Maryam Asnaashari
Published 2019-05-01

Preparation and characterization of a novel biodegradable film based on sulfated polysaccharide extracted from seaweed Ulva intestinalis

by Mohammad Nabi Davoodi, Jafar M. Milani, Reza Farahmandfar
Published 2021-08-01

Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwav...

by Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan, Azeeta Nemati
Published 2020-01-01

Bioactive compounds, antioxidant and antimicrobial activities of Arum maculatum leaves extracts as affected by various solvents and extraction methods

by Reza Farahmandfar, Reza Esmaeilzadeh Kenari, Maryam Asnaashari, Dina Shahrampour, Tahmineh Bakhshandeh
Published 2019-02-01