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Melicia Cintia Galdeano
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Melicia Cintia Galdeano
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Melicia Cintia Galdeano
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1
Filmes e laminados biodegradáveis de amido de aveia com diferentes plastificantes, produzidos por casting e extrusão
by
Melicia
Cintia
Galdeano
Published 2007
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2
Effect of treatment with alkaline hydrogen peroxide associated with extrusion on color and hydration properties of oat hulls
by
Melicia
Cintia
Galdeano
,
Maria Victória Eiras Grossmann
Published 2005-01-01
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Article
3
Oat hulls treated with alkaline hydrogen peroxide associated with extrusion as fiber source in cookies Casca de aveia tratada com peróxido de hidrogênio alcalino associado à extrus...
by
Melícia
Cintia
Galdeano
,
Maria Victória Eiras Grossmann
Published 2006-03-01
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Article
4
Influence of thickness on properties of plasticized oat starch films
by
Melicia
Cintia
Galdeano
,
Allan Eduardo Wilhelm
,
Suzana Mali
,
Maria Victória Eiras Grossmann
Published 2013-08-01
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Article
5
Efeito do processamento e das condições ambientais nas propriedades de materiais biodegradáveis de amido de aveia
by
Melicia
Cintia
Galdeano
,
Allan Eduardo Wilhelm
,
Maria Vitória Eiras Grossmann
,
Suzana Mali
Published 2014-01-01
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Article
6
Propriedades físico-químicas do amido de aveia da variedade brasileira IAC 7 Physicochemical properties of IAC 7 oat starch from Brazilian cultivars
by
Melicia
Cintia
Galdeano
,
Maria Victória Eiras Grossmann
,
Suzana Mali
,
Luis Arturo Bello-Perez
Published 2009-12-01
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Article
7
Produção e caracterização de massas alimentícias a base de alimentos biofortificados: trigo, arroz polido e feijão carioca com casca
by
Adriana Paula da Silva Minguita
,
José Luiz Viana de Carvalho
,
Edna Maria Moraes Oliveira
,
Melícia
Cintia
Galdeano
Published 2015-10-01
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Article
8
Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja
by
Geisa Oliveira Rocha
,
Mônica Guimarães Farias
,
Carlos Wanderlei Piler de Carvalho
,
José Luis Ramírez Ascheri
,
Melicia
Cintia
Galdeano
Published 2014-10-01
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Article
9
Characterization of cassava starch processed in an internal mixer
by
Marcia Cristina da Silva
,
Diego Palmiro Ramírez Ascheri
,
Carlos Wanderlei Piler de Carvalho
,
Melicia
Cintia
Galdeano
,
Cristina Tristão de Andrade
Published 2013-01-01
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Article
10
Effect of water temperature and pH on the concentration and time of ozone saturation
by
Melicia
Cintia
Galdeano
,
Allan Eduardo Wilhelm
,
Isabella Borges Goulart
,
Renata Valeriano Tonon
,
Otniel Freitas-Silva
,
Rogério Germani
,
Davy William Hidalgo Chávez
Published 2018-04-01
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Article
11
Influence of milling and extrusion on the sorption properties of sorghum
by
Melicia
Cintia
Galdeano
,
Renata Valeriano Tonon
,
Neuri dos Santos Menezes
,
Carlos Wanderlei Piler de Carvalho
,
Adriana Paula da Silva Minguita
,
Mariana da Costa Mattos
Published 2018-06-01
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Article
12
Moisture sorption isotherms of raw and extruded wholemeal sorghum flours studied by the dynamic and salt slurry methods
by
Melicia
Cintia
Galdeano
,
Renata Valeriano Tonon
,
Carlos Wanderlei Piler de Carvalho
,
Neuri Santos Menezes
,
Regina Isabel Nogueira
,
William Ferreira Leal-Junior
,
Adriana Paula Silva Minguita
Published 2018-10-01
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Article
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