The Structure Of Romanian’s Food Consumption and its Implications on Health Condition and Quality Of Life

by Mihaela Constandache, Daniela – Simona Nenciu
Published 2014-01-01

The Impact of Flat and Mineral Water Consumption on the Quality of Life in Romania

by Steluta Radu, Mihaela Constandache, Liliana Nicodim
Published 2020-01-01

Improving the Nutritional Value of Foods by Using the Essential Fatty Acids Obtained from Soybean Seeds Through the IR Spectroscopic Method

by Steluța Radu, Mihaela Constandache, Liliana Nicodim
Published 2019-01-01

Impact of Research Regarding the Processing of organic waste resulted from food industry in the North - East , South-East and Center Regions of Romania in Particular, in Relation t...

by Steluta Radu, Mihaela Constandache, Elena Condrea
Published 2016-01-01

Study on the Quality of Fruit Juices Innovated by Adding Rhubarb Extract

by Steluța Radu, Mihaela Constandache, Anca-Cristina Stanciu
Published 2019-01-01

The Water´s Quality and Socio-Economic Impact on the Population

by Steluta Radu, Mihaela Constandache, Corina Aurora Barbu
Published 2020-01-01

ASPECTS REGARDING THE DEVELOPMENT OF THE DENTAL TOURISM IN ROMANIA

by Anca Cristina STANCIU, Elena CONDREA, Mihaela CONSTANDACHE
Published 2014-04-01

BUSINESS ANALYSIS OF THE ACTIVITY SC COMPLEX ASTORIA SRL

by CLAUDIU VALENTIN NITU, OANA NITU, MIHAELA CONSTANDACHE
Published 2010-01-01

ROMANIAN FOOD CONSUMPTION AND ITS EFFECTS ON POPULATION'S HEALTH CONDITION

by Mihaela CONSTANDACHE, Elena CONDREA, Anca - Cristina STANCIU
Published 2014-04-01

QUALITY IMPROVEMENT STRATEGY IN ROMANIAN TOURISM PRODUCTS AND SERVICES WITH THE APPLICATION OF SC ASTORIA COMPLEX SRL

by CLAUDIU VALENTIN NITU, ELENA CONDREA, MIHAELA CONSTANDACHE
Published 2010-01-01

Impact of the Soluble and Insoluble Fibers on the Human's Health

by Steluta Radu, Mihaela Constandache, Anca - Cristina Stanciu
Published 2020-01-01

The Trend of the Hospitality Industry and the Advantages Versus the Disadvantages of Investing in the Workforce

by Steluta Radu, Mihaela Constandache, Anca - Cristina Stanciu
Published 2020-01-01

THE ROLE OF QUALITY ASSURANCE IN ROMANIAN BALNEOTHERAPEUTIC TOURISM SERVICES

by Elena G. CONDREA, Anca Cristina STANCIU, Mihaela CONSTANDACHE
Published 2014-04-01

Considerations Regarding the Quality Management of Banking Services

by Anca Cristina Stanciu, Mihaela Constandache, Daniela Simona Nenciu
Published 2016-01-01