Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development

by Hua Li, Hua Li, Mingzheng Han, Mingzheng Han, Lujia Yu, Lujia Yu, Sifan Wang, Sifan Wang, Jie Zhang, Jie Zhang, Ji Tian, Ji Tian, Yuncong Yao, Yuncong Yao
Published 2020-02-01

Intercropping With Aromatic Plants Increased the Soil Organic Matter Content and Changed the Microbial Community in a Pear Orchard

by Yan Zhang, Yan Zhang, Yan Zhang, Mingzheng Han, Mingzheng Han, Mingzheng Han, Mengni Song, Mengni Song, Mengni Song, Ji Tian, Ji Tian, Ji Tian, Beizhou Song, Beizhou Song, Beizhou Song, Yujing Hu, Yujing Hu, Yujing Hu, Jie Zhang, Jie Zhang, Jie Zhang, Yuncong Yao, Yuncong Yao, Yuncong Yao
Published 2021-02-01