Less-known Leaf Vegetables Grown in Slovak Republic Conditions: New Sources of Antioxidants

by Miroslav ŠLOSÁR, Ivana MEZEYOVÁ, Alžbeta HEGEDÜSOVÁ
Published 2016-09-01

Dynamics of Selected Bioactive Substances Changes in Cucurbita Moschata Duch. Ex Poir. After Storage and Different Methods of Technological Processing

by Alena Andrejiová, Alžbeta Hegedűsová, Miroslav Šlosár, Silvia Barátová
Published 2016-01-01

Quantitative and qualitative parameters in Acorn squash cultivar in the conditions of the Slovak Republic

by Miroslav Šlosár, Ivana Mezeyová, Alžbeta Hegedűsová, Ondrej Hegedűs
Published 2018-02-01

Impact of nutrition on the quality and quantity of cauliflower florets

by Anton Uher, Ivana Mezeyová, Alžbeta Hegedűsová, Miroslav Šlosár
Published 2017-01-01

Sweet potato (Ipomoea batatas L.) growing in conditions of southern Slovak republic

by Miroslav Šlosár, Ivana Mezeyová, Alžbeta Hegedüsová, Marcel Golian
Published 2016-07-01

Changes of vitamin C content in celery and parsley herb after processing

by Magdaléna Valšíková, Ivana Mezeyová, Marián Rehuš, Miroslav Šlosár
Published 2016-12-01

The Effect of Differentiated Nutrition on the Content of Antioxidants in Broccoli

by Anton Uher, Miroslav Šlosár, Tomáš Lošák, Jaroslav Hlušek
Published 2014-01-01

Varietal variability of less grown mints: influence on selected antioxidants

by Ivana Mezeyová, Alžbeta Hegedűsová, Ján Farkaš, Ján Mezey, Miroslav Šlosár
Published 2019-07-01

The effect of cultivar on selected quantitative and qualitative parameters of sweet potatoes (Ipomoea batatas L.) grown in Slovak republic

by Miroslav Šlosár, Alžbeta HEGEDŰSOVÁ, Ondrej HEGEDŰS, Ivana MEZEYOVÁ, Mária TIMORACKÁ
Published 2020-06-01

The influence of selenium on selected heavy metals cumulation in Oyster mushroom fruiting bodies

by Marcel Golian, Alžbeta Hegedűsová, Marianna Trochcová, Adriána Maťová, Miroslav Šlosár
Published 2019-03-01

Qualitative and quantitative characteristics of Serbian tomato varieties grown in conditions of Slovak republic

by Alena Andrejiová, Alžbeta Hegedüsová, Ivana Mezeyová, Miroslav Marták, Miroslav Šlosár
Published 2015-05-01

EVALUATION OF QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF SELECTED CELERY (APIUM GRAVEOLENS VAR. DULCE) VARIETIES IN THE CONTEXT OF JUICES PRODUCTION

by Ivana Mezeyova, Alžbeta Hegedűsová, Ján Mezey, Miroslav Šlosár, Ján Farkaš
Published 2018-03-01

The effect of nitrogen and sulphur fertilization on the yield and content of sulforaphane and nitrates in cauliflower

by Nina Čekey, Miroslav Šlosár, Anton Uher, Zoltán Balogh, Magdaléna Valšíková, Tomáš Lošák
Published 2011-01-01

The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar

by Miroslav Šlosár, Alžbeta Hegedűsová, Ondrej Hegedűs, Ivana Mezeyová, Ján Farkaš, Marcel Golian
Published 2019-02-01

The influence of chosen organic fertilizers on qualitative parameters of three Daucus carota L. varieties

by Marcel Golian, Lucia Hlavačková, Adriána Maťová, Ivana Mezeyová, Miroslav Šlosár, Alžbeta Hegedűsová, Samuel Adamec
Published 2020-12-01

Evaluation of Storage and Freezing, Baking, and Boiling Treatments on Total Carotenoids Content in the Fruits of Selected Cucurbita moschata Duch. Varieties

by Adriána Maťová, Alžbeta Hegedűsová, Alena Andrejiová, Ondrej Hegedűs, Marcel Golian, Miroslav Šlosár, Judita Lidiková, Tomáš Lošák
Published 2021-01-01