Number and importance of somatic cells in goat’s milk

by Lidija Kozačinski, T. Majić, Željka Cvrtila, Mirza Hadžiosmanović
Published 2001-04-01

The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

by Nevijo Zdolec, Sanja Lazić, Lidija Kozačinski, Mirza Hadžiosmanović, Ivana Filipović
Published 2007-04-01

Residual contaminants in milk

by Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski, Željka Cvrtila, Ivana Filipović
Published 2006-07-01

Microbiological quality of milk and dairy products

by Lidija Kozačinski, Željka Cvrtila, Mirza Hadžiosmanović, Darko Majnarić, B. Kukuruzović
Published 2003-01-01

Quantity of cholesterol in butter from Zagreb market

by Željka Cvrtila, Bela Njari, Davorin Bažulić, Mirza Hadžiosmanović, Branimir Mioković, Lidija Kozačinski, Darinka Pranjić
Published 2001-01-01

The effects of castration on the growth parameters, carcass yield and meat chemical composition of intensively reared Common Pheasant (Phasianus colchicus colchicus L.)

by Renata Baric-Rafaj, Lidija Kozacinski, Mirza Hadziosmanovic, Zeljka Cvrtila, Zdravko Janicki, Dean Konjevic, Danijela Horvatek, Tomislav Masek, Kresimir Severin
Published 2010-01-01