Meat Safety from Farm to Slaughter—Risk-Based Control of <i>Yersinia enterocolitica</i> and <i>Toxoplasma gondii</i>

by Nevijo Zdolec, Marta Kiš
Published 2021-05-01

Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods

by Sudhanshu S. Behera, Ramesh C. Ray, Nevijo Zdolec
Published 2018-01-01

Use of Microbes for Improving Food Safety and Quality

by Nevijo Zdolec, José Manuel Lorenzo, Ramesh Chandra Ray
Published 2018-01-01

Microbiological quality of soft, semi-hard and hard cheeses during the shelf-life

by Josip Vrdoljak, Vesna Dobranić, Ivana Filipović, Nevijo Zdolec
Published 2016-03-01

Antimicrobial resistance of coagulase-negative staphylococci and lactic acid bacteria from industrially produced dairy products

by Nevijo Zdolec, Vesna Dobranić, Goran Zdolec, Dražen Đuričić
Published 2013-03-01

The inhibitory activity of Lactic acid bacteria isolated from fresh cow cheese

by Nevijo Zdolec, Sanja Lazić, Lidija Kozačinski, Mirza Hadžiosmanović, Ivana Filipović
Published 2007-04-01

Residual contaminants in milk

by Nevijo Zdolec, Mirza Hadžiosmanović, Lidija Kozačinski, Željka Cvrtila, Ivana Filipović
Published 2006-07-01

Detection and Pulsed-Field Gel Electrophoresis Typing of <i>Listeria monocytogenes</i> Isolates from Milk Vending Machines in Croatia

by Nevijo Zdolec, Dean Jankuloski, Marta Kiš, Brigita Hengl, Nataša Mikulec
Published 2019-07-01

Quality of Trappist cheese from Croatian dairy plant

by Anđela Merćep, Nevijo Zdolec, Željka Cvrtila Fleck, Ivana Filipović, Bela Njari, Mario Mitak, Lidija Kozačinski
Published 2010-12-01

Effect of Fungal Solid-State Fermented Product in Broiler Chicken Nutrition on Quality and Safety of Produced Breast Meat

by Slavomír Marcinčák, Tatiana Klempová, Martin Bartkovský, Dana Marcinčáková, Nevijo Zdolec, Peter Popelka, Ján Mačanga, Milan Čertík
Published 2018-01-01

Tracing of <i>Listeria monocytogenes</i> Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing

by Valerij Pažin, Dean Jankuloski, Lidija Kozačinski, Vesna Dobranić, Bela Njari, Željka Cvrtila, José Manuel Lorenzo, Nevijo Zdolec
Published 2018-12-01

Influence of ripening time on the amount of certain biogenic amines in rind and core of cow milk Livno cheese

by Antonela Marijan, Petar Džaja, Tanja Bogdanović, Ines Škoko, Željko Cvetnić, Vesna Dobranić, Nevijo Zdolec, Edin Šatrović, Krešimir Severin
Published 2014-09-01

Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages

by Ivana Račić, Anja Vujnović, Maja Zdelar-Tuk, Krešimir Matanović, Ivana Filipović, Vesna Dobranić, Željko Cvetnić, Silvio Špičić, Nevijo Zdolec
Published 2013-01-01

The investigation of suitability of raw milk consumption from vending machines in Croatia

by Nataša Mikulec, Jasminka Špoljarić, Šimun Zamberlin, Mateja Krga, Biljana Radeljević, Dijana Plavljanić, Iva Horvat Kesić, Nevijo Zdolec, Vesna Dobranić, Neven Antunac
Published 2019-12-01