Quality marks: protected denomination of origin (pdo), protected geographical indication (pgi) and traditional speciality guaranteed (tsg) as social and economic impact on the loca...

by Dubravka Samaržija, Neven Antunac
Published 2002-10-01

The importance of antibiotic residues presence detection in milk

by Dubravka Samaržija, Neven Antunac
Published 2002-01-01

Implementation of HACCP system in production of Paški cheese

by Šime Gligora, Neven Antunac
Published 2007-06-01

Taxonomy, physiology and growth of Lactococcus lactis: a review

by Dubravka Samaržija, Neven Antunac, Jasmina Lukač Havranek
Published 2001-01-01

Influence of the rennet type on the quality of Pag Island cheese (Croatian: Paški sir)

by Fabijan Oštarić, Neven Antunac, Zvonimir Prpić, Nataša Mikulec
Published 2015-05-01

Mineral elements in milk and dairy products

by Šimun Zamberlin, Neven Antunac, Jasmina Havranek, Dubravka Samaržija
Published 2012-06-01

Somatic cell and factors which affect their count in milk

by Zrinka Čačić, Samir Kalit, Neven Antunac, Mato Čačić
Published 2003-01-01

Composition and properties of mare’s milk of Croatian Coldblood horse breed

by Mateja Čagalj, Andreja Brezovečki, Nataša Mikulec, Neven Antunac
Published 2014-03-01

Milk quality on some delivery regions in Croatia

by Dražeta Dražetić, Neven Antunac, Dubravka Samaržija, Samir Kalit
Published 2003-07-01

Protected designation of cheese origin

by Neven Antunac, Jasmina Havranek, Dubravka Samaržija, Marija Pecina
Published 2006-03-01

Determination of total bacterial count in raw milk by flow cytometry

by Dubravka Samaržija, Neven Antunac, Tomislav Pogačić, Sanja Sikora
Published 2004-01-01

Review on the advances in dairy milk chemistry

by Alen Džidić, Šimun Zamberlin, Neven Antunac, Dragica Šalamon
Published 2021-09-01

Characterisation and research of the milk quality in Krk cheese manufacturing

by Neven Antunac, Nataša Mikulec, Darija Bendelja, Zvonimir Prpić, Zdravko Barać
Published 2008-08-01

Evaluation of lactation models in pasture-based dairy ewes in Bosnia and Herzegovina

by Dragica Šalamon, Vinko Batinić, Stanko Ivanković, Neven Antunac, Alen Džidić
Published 2020-01-01

Influence of peptide and amino acids on the formation of cheese flavour

by Nataša Mikulec, Ivan Habuš, Neven Antunac, Ljubinka Vitale, Jasmina Havranek
Published 2010-12-01

Nutritional and therapeutic properties of goat’s milk

by Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac
Published 2014-11-01

Production and milk quality of Pag sheep

by Zoran Vukašinović, Neven Antunac, Nataša Mikulec, Boro Mioč, Zdravko Barać
Published 2008-02-01

The influence of milking procedures on cow’s teat tissue, milk yield and milking time

by Saša Špoljar, Alen Džidić, Miroslav Kapš, Jasmina Havranek, Neven Antunac
Published 2004-04-01

Production technology and some quality parameters of Njeguši cheese

by Slavko Mirecki, Nikola Popović, Neven Antunac, Nataša Mikulec, Dijana Plavljanić
Published 2015-11-01

The effect of crude protein in the diet on the quantity and composition of milk in Alpine goats

by Darija Bendelja Ljoljić, Neven Antunac, Tomislav Mašek, Antun Kostelić, Jasna Pintar
Published 2016-03-01