Characterisation and research of the milk quality in Krk cheese manufacturing

by Neven Antunac, Nataša Mikulec, Darija Bendelja, Zvonimir Prpić, Zdravko Barać
Published 2008-08-01

Nutritional and therapeutic properties of goat’s milk

by Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac
Published 2014-11-01

Seasonal variations of milk production and quality of Mediterranean ewes in extremely warm weather conditions

by Darija Bendelja Ljoljić, Zvonimir Prpić, Dubravka Samaržija, Zdravko Barać, Boro Mioč
Published 2018-09-01

The effect of crude protein in the diet on the quantity and composition of milk in Alpine goats

by Darija Bendelja Ljoljić, Neven Antunac, Tomislav Mašek, Antun Kostelić, Jasna Pintar
Published 2016-03-01

Production, composition and properties of mare’s milk

by Andreja Brezovečki, Mateja Čagalj, Neven Antunac, Nataša Mikulec, Darija Bendelja Ljoljić
Published 2014-11-01

Urea concentration in goat milk: importance of determination and factors of variability

by Darija Bendelja Ljoljić, Iva Dolenčić Špehar, Zvonimir Prpić, Ivan Vnučec, Dubravka Samaržija
Published 2020-12-01

Influence of paragenetic factors on production and chemical composition of Paška sheep milk

by Dubravka Samaržija, Boro Mioč, Neven Antunac, Marija Pecina, Darija Bendelja, Zdravko Barać
Published 2011-09-01

Milk urea concentration in Holstein and Simmental cows

by Darija Bendelja, Zvonimir Prpić, Nataša Mikulec, Zdenko Ivkić, Jasmina Havranek, Neven Antunac
Published 2011-03-01

Sensitivity of selected mastitis pathogens to antimicrobial agents

by Petra Leskovec, Darija Bendelja Ljolji, Miroslav Benić, Antun Kostelić, Željko Cvetnić, Neven Antunac
Published 2015-07-01

Urea concentration in sheep’s milk

by Jasmina Havranek, Željko Mikulec, Tomislav Mašek, Neven Antunac, Nataša Mikulec, Ivan Vnučec, Darija Bendelja
Published 2009-03-01

Camel milk and milk products

by Andreja Brezovečki, Mateja Čagalj, Zrinka Filipović Dermit, Nataša Mikulec, Darija Bendelja Ljoljić, Neven Antunac
Published 2015-05-01

Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production

by Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija
Published 2020-01-01