Showing 1 - 8 results of 8 for search 'Mohd Khan Ayob', query time: 0.07s Refine Results
  1. 1
    Sensory quality of pilot-scale prebiotic chocolates in Malaysia
    by Norhayati, H., Mohd Khan Ayob
    Published 2014
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    Article
  2. 2
    Kesan penggunaan inulin dan coklat berinulin terhadap pertumbuhan in vitro bifidobakteria (Effects of inulin and inulin containing chocolate on in vitro growth of bifidobacteria)
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    Article
  3. 3
    Penilaian kualiti fizikokimia nuget ikan komersial
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    Article
  4. 4
    ANALISIS KADAR AIR DAN AKTIFITAS AIR KRITIKAL PRODUK SATA DARI MALAYSIA DAN IMPLIKASINYA PADA SIFAT-SIFAT PRODUK DAN UMUR SIMPANNYA [Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life]
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    Article
  5. 5
    ISOTERMI SORPSI AIR DAN ANALISIS UMUR SIMPAN IKAN KAYU TONGKOL (Euthynnus affinis) DARI ACEH [Moisture Sorption Isotherm and Shelf Life Analysis of Dried Tongkol (Euthynnus affinis) from Aceh]
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    Article
  6. 6
    Effect of acute stevia consumption on blood glucose response in healthy Malay young adults
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    Article
  7. 7
    Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications
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    Article
  8. 8
    Proximate composition and antioxidant activity of dried belimbing dayak (Baccaurea angulata) fruits
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    Article
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