Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum

by Anahita Khoramnia, Afshin Ebrahimpour, Raheleh Ghanbari, Zahra Ajdari, Oi-Ming Lai
Published 2013-01-01

Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391

by Zahra Ajdari, Afshin Ebrahimpour, Musaalbakri Abdul Manan, Muhajir Hamid, Rosfarizan Mohamad, Arbakariya B. Ariff
Published 2011-01-01

Nutritional Requirements for the Improvement of Growth and Sporulation of Several Strains of Monascus purpureus on Solid State Cultivation

by Zahra Ajdari, Afshin Ebrahimpour, Musaalbakri Abdul Manan, Muhajir Hamid, Rosfarizan Mohamad, Arbakariya B. Ariff
Published 2011-01-01

Novel Gold Nanoparticles Reduced by Sargassum glaucescens: Preparation, Characterization and Anticancer Activity

by Zahra Ajdari, Heshu Rahman, Kamyar Shameli, Rasedee Abdullah, Maaruf Abd Ghani, Swee Yeap, Sahar Abbasiliasi, Daniel Ajdari, Arbakariya Ariff
Published 2016-03-01

Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications

by Zahra Ajdari, Maaruf Abd Ghani, Mohd Khan Ayob, Saadi Bayat, Mazlin Mokhtar, Sahar Abbasiliasi, Anahita Khoramnia, Heshu Sulaiman Rahman, Parvaneh Mehrbod, Daniel Ajdari, Arbakariya B. Ariff
Published 2014-01-01