Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration

by Mohd Zuhair Mohd Nor, Lata Ramchandran, Mikel Duke, Todor Vasiljevic
Published 2018-01-01

Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Condition

by Nurfarhana Shaari, Rosnah Shamsudin, Mohd Zuhair Mohd Nor, Norhashila Hashim
Published 2021-04-01

A Study on the Use of Water as a Medium for the Thermal Inactivation of Endogenous Lipase in Oil of Palm Fruit

by Umar Etsu Shehu, Mohd Noriznan Mokhtar, Mohd Zuhair Mohd Nor, Azhari Samsu Baharuddin, Nazmi Mat Nawi
Published 2019-10-01

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates

by Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Published 2020-01-01

Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion

by Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor, Norazlin Abdullah
Published 2020-07-01

Optimizing the Processing Factor and Formulation of Oat-Based Cookie Dough for Enhancement in Stickiness and Moisture Content Using Response Surface Methodology and Superimposition

by Mohd Salahuddin Mohd Basri, Nurain Mohd Jais, Alifdalino Sulaiman, Mohd Zuhair Mohd Nor, Nor Nadiah Abdul Karim Shah, Siti Hajar Ariffin
Published 2020-07-01

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

by Mazween Mohamad Mazlan, Rosnita A. Talib, Nor Fitriyanah Mail, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Published 2019-01-01