Optimising Tropical Fruit Juice Quality Using Thermosonication-Assisted Extraction via Blocked Face-Centered Composite Design

by Norazlin Abdullah, Nyuk Ling Chin
Published 2021-12-01

Comparison of Phytochemicals, Antioxidant and Anti-Inflammatory Properties of Sun-, Oven- and Freeze-Dried Ginger Extracts

by Iswaibah Mustafa, Nyuk Ling Chin, Sharida Fakurazi, Arulselvan Palanisamy
Published 2019-10-01

Optimum DNA Extraction Methods for Edible Bird’s Nest Identification Using Simple Additive Weighting Technique

by Meei Chien Quek, Nyuk Ling Chin, Sheau Wei Tan
Published 2021-05-01

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

by Hasanah Mohd Ghazali, Nyuk Ling Chin, Ahmad Shakerardekani, Roselina Karim
Published 2013-02-01

A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables

by Okon Johnson Esua, Nyuk Ling Chin, Yus Aniza Yusof, Rashidah Sukor
Published 2020-11-01

Quality characteristics of dehydrated raw Kelulut honey

by Shu Khang Yap, Nyuk Ling Chin, Yus Aniza Yusof, Kar Yeen Chong
Published 2019-01-01

Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing

by Sok Fern Tan, Nyuk Ling Chin, Tuan Poy Tee, Sook Kuan Chooi
Published 2020-06-01

Preliminary nitrite, nitrate and colour analysis of Malaysian edible bird’s nest

by Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, Sheau Wei Tan, Chung Lim Law
Published 2015-05-01

Pattern recognition analysis on nutritional profile and chemical composition of edible bird’s nest for its origin and authentication

by Meei Chien Quek, Nyuk Ling Chin, Yus Aniza Yusof, Chung Lim Law, Sheau Wei Tan
Published 2018-01-01

Sourdough Microbiome Comparison and Benefits

by Siew Wen Lau, Ann Qi Chong, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha
Published 2021-06-01

Comparative Study of Chemical, Mechanical, Thermal, and Barrier Properties of Poly(Lactic Acid) Plasticized with Epoxidized Soybean Oil and Epoxidized Palm Oil

by Yee Bond Tee, Rosnita A. Talib, Khalina Abdan, Nyuk Ling Chin, Roseliza Kadir Basha, Khairul Faezah Md Yunos
Published 2015-12-01

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

by Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Hasanah Mohd Ghazali
Published 2019-07-01

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates

by Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Published 2020-01-01

Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion

by Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor, Norazlin Abdullah
Published 2020-07-01

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

by Mohammad Fikry, Yus Aniza Yusof, Alhussein M. Al-Awaadh, Russly Abdul Rahman, Nyuk Ling Chin, Esraa Mousa, Lee Sin Chang
Published 2019-02-01

Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

by Mazween Mohamad Mazlan, Rosnita A. Talib, Nor Fitriyanah Mail, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri, Mohd Zuhair Mohd Nor
Published 2019-01-01