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Mohd. Padzil, Alyani
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Mohd. Padzil, Alyani
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Mohd. Padzil, Alyani
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1
Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system
by
Mohd
.
Padzil
,
Alyani
Published 2020
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2
Effect of incorporating purple-fleshed sweet potato in biscuit on antioxidant content, antioxidant capacity and colour characteristics
by
A. Aziz, Azni
,
Mohd
.
Padzil
,
Alyani
,
Muhamad, Ida Idayu
Published 2018
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3
Physicochemical properties of encapsulated purple sweet potato extract; effect of maltodextrin concentration, and microwave drying power
by
Mohd
.
Padzil
,
Alyani
,
A. Aziz, Azni
,
Muhamad, Ida Idayu
Published 2018
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