In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review

by Tanmay Sarkar, Molla Salauddin, Runu Chakraborty
Published 2020-12-01

Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research

by Tanmay Sarkar, Molla Salauddin, Runu Chakraborty
Published 2021-07-01

Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather

by Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty
Published 2020-12-01

The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)

by Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra, Runu Chakraborty
Published 2020-10-01

Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers

by Sudipta Kumar Hazra, Tanmay Sarkar, Molla Salauddin, Hassan I. Sheikh, Siddhartha Pati, Runu Chakraborty
Published 2020-10-01