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Runu Chakraborty
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Runu Chakraborty
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Runu Chakraborty
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1
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review
by
Tanmay Sarkar
,
Molla Salauddin
,
Runu
Chakraborty
Published 2020-12-01
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Article
2
Herbal Fortification of Bread with Fennel Seeds
by
Lipi Das
,
Utpal Raychaudhuri
,
Runu
Chakraborty
Published 2013-01-01
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Article
3
Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research
by
Tanmay Sarkar
,
Molla Salauddin
,
Runu
Chakraborty
Published 2021-07-01
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Article
4
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
by
Runni Mukherjee
,
Runu
Chakraborty
,
Abhishek Dutta
Published 2016-11-01
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Article
5
Effect of cutting edge drying technology on the physicochemical and bioactive components of mango (Langra variety) leather
by
Tanmay Sarkar
,
Molla Salauddin
,
Sudipta Kumar Hazra
,
Runu
Chakraborty
Published 2020-12-01
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Article
6
The impact of raw and differently dried pineapple (Ananas comosus) fortification on the vitamins, organic acid and carotene profile of dairy rasgulla (sweetened cheese ball)
by
Tanmay Sarkar
,
Molla Salauddin
,
Sudipta Kumar Hazra
,
Runu
Chakraborty
Published 2020-10-01
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Article
7
Evaluation of plasma H2S levels and H2S synthesis in streptozotocin induced Type-2 diabetes-an experimental study based on Swietenia macrophylla seeds
by
Moumita Dutta
,
Utpal Kumar Biswas
,
Runu
Chakraborty
,
Piyasa Banerjee
,
Utpal Raychaudhuri
,
Arun Kumar
Published 2014-05-01
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Article
8
Characterization of phytochemicals, minerals and in vitro medicinal activities of bael (Aeglemarmelos L.) pulp and differently dried edible leathers
by
Sudipta Kumar Hazra
,
Tanmay Sarkar
,
Molla Salauddin
,
Hassan I. Sheikh
,
Siddhartha Pati
,
Runu
Chakraborty
Published 2020-10-01
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Article
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