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Monika Hrynkiewicz
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Monika Hrynkiewicz
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Monika Hrynkiewicz
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1
Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
by
Anna Iwaniak
,
Piotr Minkiewicz
,
Monika
Hrynkiewicz
,
Justyna Bucholska
,
Małgorzata Darewicz
Published 2020-03-01
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Article
2
Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches
by
Anna Iwaniak
,
Monika
Hrynkiewicz
,
Piotr Minkiewicz
,
Justyna Bucholska
,
Małgorzata Darewicz
Published 2020-04-01
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Article
3
Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression
by
Monika
Hrynkiewicz
,
Anna Iwaniak
,
Justyna Bucholska
,
Piotr Minkiewicz
,
Małgorzata Darewicz
Published 2019-03-01
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Article
4
Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science
by
Piotr Minkiewicz
,
Małgorzata Darewicz
,
Anna Iwaniak
,
Jolanta Sokołowska
,
Piotr Starowicz
,
Justyna Bucholska
,
Monika
Hrynkiewicz
Published 2015-09-01
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Article
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