The Use of Peptide Markers of Carp and Herring Allergens as an Example of Detection of Sequenced and Non-Sequenced Proteins

by Piotr Minkiewicz, Justyna Bucholska
Published 2016-01-01

Annotation of Peptide Structures Using SMILES and Other Chemical Codes–Practical Solutions

by Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz
Published 2017-11-01

Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes

by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Marta Turło
Published 2021-01-01

Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review

by Piotr Minkiewicz, Marta Turło, Anna Iwaniak, Małgorzata Darewicz
Published 2019-02-01

Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods

by Anna Iwaniak, Małgorzata Darewicz, Damir Mogut, Piotr Minkiewicz
Published 2019-10-01

Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters

by Anna Iwaniak, Piotr Minkiewicz, Monika Pliszka, Damir Mogut, Małgorzata Darewicz
Published 2020-07-01

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz
Published 2020-03-01

Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

by Anna Iwaniak, Monika Hrynkiewicz, Piotr Minkiewicz, Justyna Bucholska, Małgorzata Darewicz
Published 2020-04-01

Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression

by Monika Hrynkiewicz, Anna Iwaniak, Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz
Published 2019-03-01

Online Programs and Databases of Peptides and Proteolytic Enzymes – A Brief Update for 2007–2008

by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Justyna Michalska, Jerzy Dziuba
Published 2009-01-01

Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources

by Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz, Monika Protasiewicz, Damir Mogut
Published 2015-06-01

Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

by Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz
Published 2021-03-01

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity and ACE Inhibitory Peptides of Salmon (Salmo salar) Protein Hydrolysates Obtained by Human and Porcine Gastrointestinal...

by Małgorzata Darewicz, Justyna Borawska, Gerd E. Vegarud, Piotr Minkiewicz, Anna Iwaniak
Published 2014-08-01

Food Peptidomics

by Piotr Minkiewicz, Jerzy Dziuba, Małgorzata Darewicz, Anna Iwaniak, Marta Dziuba, Dorota Nałeçz
Published 2008-01-01

Internet Databases of the Properties, Enzymatic Reactions, and Metabolism of Small Molecules—Search Options and Applications in Food Science

by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Justyna Bucholska, Piotr Starowicz, Emilia Czyrko
Published 2016-12-01

Common Amino Acid Subsequences in a Universal Proteome—Relevance for Food Science

by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Jolanta Sokołowska, Piotr Starowicz, Justyna Bucholska, Monika Hrynkiewicz
Published 2015-09-01