Liquid chromatography fingerprint analysis and antioxidant activity of selected lavender species with chemometric calculations.

by Anna Hawrył, Mirosław Hawrył, Monika Waksmundzka-Hajnos
Published 2019-01-01

An attempt to elucidate the role of iron and zinc ions in development of Alzheimer’s and Parkinson’s diseases

by Karolina Wojtunik-Kulesza, Anna Oniszczuk, Monika Waksmundzka-Hajnos
Published 2019-03-01

Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale

by Kamila Kasprzak, Tomasz Oniszczuk, Agnieszka Wójtowicz, Monika Waksmundzka-Hajnos, Marta Olech, Renata Nowak, Renata Polak, Anna Oniszczuk
Published 2018-01-01

Determination of Selected Isoquinoline Alkaloids from <i>Mahonia aquifolia; Meconopsis cambrica; Corydalis lutea; Dicentra spectabilis; Fumaria officinalis; Macleaya cordata</i> Ex...

by Anna Petruczynik, Tomasz Plech, Tomasz Tuzimski, Justyna Misiurek, Barbara Kaproń, Dorota Misiurek, Małgorzata Szultka-Młyńska, Bogusław Buszewski, Monika Waksmundzka-Hajnos
Published 2019-10-01

Determination of Cytisine and N-Methylcytisine from Selected Plant Extracts by High-Performance Liquid Chromatography and Comparison of Their Cytotoxic Activity

by Anna Petruczynik, Karol Wróblewski, Justyna Misiurek, Tomasz Plech, Karolina Szalast, Krzysztof Wojtanowski, Tomasz Mroczek, Grażyna Szymczak, Monika Waksmundzka-Hajnos, Piotr Tutka
Published 2020-08-01

Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with <i>Lycium barbarum</i> L. Fruit

by Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Marek Gancarz, Iwona Kowalska, Anna Krajewska, Anna Oniszczuk
Published 2020-10-01