Fatty acids composition in fruits of wild rose species

by Renata Nowak
Published 2011-01-01

Phenolic acids in leaves of Secamone afzelii (Rhoem.) Schult. (Asclepiadaceae)

by Renata Nowak, Sławomir Kawka
Published 2014-01-01

Ocena zmian w transporcie kolejowym pasażerskim w województwie wielkopolskim = Assessment of changes in rail passenger in the region Wielkopolska

by Renata Nowak, Hubert Rabant
Published 2016-12-01

Impact of Harvest Conditions and Host Tree Species on Chemical Composition and Antioxidant Activity of Extracts from <i>Viscum album</i> L.

by Wioleta Pietrzak, Renata Nowak
Published 2021-06-01

Biological Activity of Berberine—A Summary Update

by Anna Och, Rafał Podgórski, Renata Nowak
Published 2020-11-01

Characterization of Free and Bound Phenolic Acids and Flavonoid Aglycones in <i>Rosa rugosa</i> Thunb. Leaves and Achenes Using LC–ESI–MS/MS–MRM Methods

by Marta Olech, Wioleta Pietrzak, Renata Nowak
Published 2020-04-01

Influence of Accelerated Solvent Extraction Conditions on the LC-ESI-MS/MS Polyphenolic Profile, Triterpenoid Content, and Antioxidant and Anti-lipoxygenase Activity of <i>Rhododen...

by Marta Olech, Lena Łyko, Renata Nowak
Published 2020-09-01

Comparison of the Essential Oil Composition of Selected Impatiens Species and Its Antioxidant Activities

by Katarzyna Szewczyk, Danuta Kalemba, Łukasz Komsta, Renata Nowak
Published 2016-09-01

Antioxidant, Anti-Inflammatory, and Anti-Diabetic Activity of Phenolic Acids Fractions Obtained from <i>Aerva lanata</i> (L.) Juss.

by Aleksandra Pieczykolan, Wioleta Pietrzak, Urszula Gawlik-Dziki, Renata Nowak
Published 2021-06-01

Optimization of Extraction Conditions for Determination of Tiliroside in Tilia L. Flowers Using an LC-ESI-MS/MS Method

by Aleksandra Pieczykolan, Wioleta Pietrzak, Renata Nowak, Józefina Pielczyk, Karolina Łamacz
Published 2019-01-01

Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

by Daniel Załuski, Marta Olech, Robert Verpoorte, Inamullah Khan, Rafał Kuźniewski, Renata Nowak
Published 2017-01-01

Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.

by Natalia Nowacka, Renata Nowak, Marta Drozd, Marta Olech, Renata Los, Anna Malm
Published 2015-01-01

LC-ESI-MS/MS profiling of phenolics from Eleutherococcus spp. inflorescences, structure-activity relationship as antioxidants, inhibitors of hyaluronidase and acetylcholinesterase

by Daniel Załuski, Marta Olech, Rafał Kuźniewski, Robert Verpoorte, Renata Nowak, Helena D. Smolarz
Published 2017-07-01

Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa

by Urszula Złotek, Urszula Gawlik-Dziki, Dariusz Dziki, Michał Świeca, Renata Nowak, Enrique Martinez
Published 2019-01-01

Puffed cereals with added chamomile – quantitative analysis of polyphenols and optimization of their extraction method

by Tomasz Blicharski, Anna Oniszczuk, Marta Olech, Tomasz Oniszczuk, Agnieszka Wójtowicz, Wojciech Krawczyk, Renata Nowak
Published 2017-05-01

Phytochemical Content and Pharma-Nutrition Study on Eleutherococcus senticosus Fruits Intractum

by Daniel Załuski, Marta Olech, Agnieszka Galanty, Robert Verpoorte, Rafał Kuźniewski, Renata Nowak, Anna Bogucka-Kocka
Published 2016-01-01

A New Method for the Isolation of Ergosterol and Peroxyergosterol as Active Compounds of Hygrophoropsis aurantiaca and in Vitro Antiproliferative Activity of Isolated Ergosterol Pe...

by Renata Nowak, Marta Drozd, Ewaryst Mendyk, Marta Lemieszek, Olga Krakowiak, Wanda Kisiel, Wojciech Rzeski, Katarzyna Szewczyk
Published 2016-07-01

LC-ESI-MS/MS-MRM Profiling of Polyphenols and Antioxidant Activity Evaluation of Junipers of Different Origin

by Marta Olech, Renata Nowak, Diana Ivanova, Alexander Tashev, Stanislava Boyadzhieva, Galina Kalotova, George Angelov, Urszula Gawlik-Dziki
Published 2020-12-01

Promising Potential of Crude Polysaccharides from <i>Sparassis crispa</i> against Colon Cancer: An In Vitro Study

by Natalia Nowacka-Jechalke, Renata Nowak, Marta Kinga Lemieszek, Wojciech Rzeski, Urszula Gawlik-Dziki, Nikola Szpakowska, Zbigniew Kaczyński
Published 2021-01-01

Polysaccharide-Rich Fractions from <i>Rosa rugosa</i> Thunb.—Composition and Chemopreventive Potential

by Marta Olech, Natalia Nowacka-Jechalke, Maciej Masłyk, Aleksandra Martyna, Wioleta Pietrzak, Konrad Kubiński, Daniel Załuski, Renata Nowak
Published 2019-04-01