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Mustapa Kamal, S.M.
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Mustapa Kamal, S.M.
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Mustapa Kamal, S.M.
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1
Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
by
Abdul Rahman, R.Z
,
Abdullah, Z.
,
Mustapa
Kamal
, S.
M
,
Taip, F.S
Published 2018
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Article
2
Effect of enzyme concentrations on total reducing sugar from leftover croissants and doughnuts via enzymatic hydrolysis
by
Mohd Thani, N.
,
Mustapa
Kamal
, S.
M
.
,
Taip, F.S.
,
Sulaiman, A.
,
Omar, R.
Published 2018-11-01
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Related Subjects
Apparent viscosity
Average particle size
Creaming indices
Drops
Emulsification
Emulsion stability
Homogenization method
Homogenization process
Oils and fats
Particle size
Physical characteristics
Sodium
Sodium caseinate
Sonication
Stability
Ultrasonic homogenization
Viscosity
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