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N Tayyar Hashtjin
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N Tayyar Hashtjin
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N Tayyar Hashtjin
'
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1
Study of Chemical Composition of Essential Oil of Afsantine (Artemisia absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on some Food B...
by
H Gandomi Nasrabadi
,
S Abbaszadeh
,
N
Tayyar
Hashtjin
,
I Yamrali
Published 2012-05-01
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Article
2
Antibacterial Effect of Aqueous and Alcoholic Extracts from Petal of Saffron (Crocus sativus L.) on some Foodborne Bacterial Pathogens
by
H Gandomi Nasrabadi
,
L Azami Sarokelaei
,
A Misaghi
,
S Abbaszadeh
,
N Shariatifar
,
N
Tayyar
Hashtjin
Published 2012-05-01
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Article
3
The Study on the Effects of Garlic Essential Oil on Growth Curve and TDH Toxin Production of Vibrio parahaemolyticus
by
A Akhondzadeh Basti
,
Z Mashak
,
A Khanjari
,
MA Rezaei
,
F Mohammadkhan
,
A Taheri Mirghaed
,
P Faghih Fard
,
N
Tayyar
Hashtjin
Published 2014-05-01
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Article
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