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N. Marikkar
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N. Marikkar
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N. Marikkar
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1
Principal Component Analysis of Fatty Acid Data to Detect Virgin Coconut Oil Adulteration by Palm Olein
by
J.M.
N
.
Marikkar
Published 2018-10-01
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Article
2
Effect of different levels of fortification of wheat flour with defatted coconut flour on the quality of fibre-enriched biscuits
by
J.M.
N
.
Marikkar
Published 2007-10-01
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Article
3
Distinguishing Coconut Oil from Coconut Paring Oil using Principle Component Analysis of Fatty Acid Data
by
J.M.
N
.
Marikkar
Published 2012-04-01
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Article
4
Differential Scanning Calorimetric Analysis of Virgin Coconut Oil, Palm Olein, and their Adulterated Blends
by
J.M.
N
.
Marikkar
Published 2019-04-01
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Article
5
Fortification of coconut oil with sesame oil through micro expeller extraction process
by
J.M.
N
.
Marikkar
Published 2006-10-01
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Article
6
Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques
by
A. N. Nina Naquiah
,
J. M.
N
.
Marikkar
,
M. Shuhaimi
Published 2016-06-01
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Article
7
Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter
by
N. A.M. Yanty
,
J. M.
N
.
Marikkar
,
M. Shuhaimi
Published 2013-12-01
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Article
8
Differentiation of fractionated components of lard from other animal fats using different analytical techniques
by
N. Nina Naquiah
,
J.M.
N
.
Marikkar
,
M.E.S. Mirghani
,
A.F. Nurrulhidayah
,
N.A.M. Yanty
Published 2017
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Article
9
Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
by
N. A.M. Yanty
,
J. M.
N
.
Marikkar
,
M. S. Miskandar
,
F. Van Bockstaele
,
K. Dewettinck
,
B. P. Nusantoro
Published 2017-03-01
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Article
10
Comparison of fermentation properties in raw and boiled legumes after simulated digestion
by
U. Wimalaweera
,
A. Deen
,
R. Visvanathan
,
S. M. Sewwandi
,
S. Wickramanayake
,
D. Wickramarachchi
,
N
.
Marikkar
,
I. Ratnayake
,
B. C. Jayawardana
,
R. Liyanage
Published 2020-12-01
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Article
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