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Nafiseh Zamindar
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Nafiseh Zamindar
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Nafiseh Zamindar
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1
The Effects of Oliveria decumbens Essential Oil and Chitosan on Physicochemical, Microbial and Sensory Characteristics of Grated Carrots in Polypropylene Packaging under Modified...
by
Atoosa Mogharabi
,
Nafiseh
Zamindar
,
Elham Khosravi
,
Zahra Ghorbani
Published 2020-06-01
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Article
2
Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei
by
Royaossadat Mirmohammadi
,
Nafiseh
Zamindar
,
Seyed Hadi Razavi
,
Mehrosadat Mirmohammadi
,
Saeed Paidari
Published 2021-10-01
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Article
3
Migration of Various Nanoparticles into Food Samples: A Review
by
Saeed Paidari
,
Reza Tahergorabi
,
Ensieh Sadat Anari
,
Abdorezza Moahammdi Nafchi
,
Nafiseh
Zamindar
,
Mohammad Goli
Published 2021-09-01
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Article
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