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Seyed Hadi Razavi
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Seyed Hadi Razavi
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Seyed Hadi Razavi
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1
Therapeutic effects of polyphenols in fermented soybean and black soybean products
by
Azin Khosravi
,
Seyed
Hadi
Razavi
Published 2021-06-01
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Article
2
Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier
by
Jawad Kadhim Isa
,
Seyed
Hadi
Razavi
Published 2017-01-01
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Article
3
The Use of Lactobacillus acidophilus and Bifidobacterium animalis ssp. Lactis BB12, as Probiotics to Reduce the Risk of Food Poisoning in Minced Meat
by
Jawad Kadhim Isa
,
Seyed
Hadi
Razavi
Published 2018-07-01
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Article
4
Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
by
Samira Moradi
,
Seyed
Hadi
Razavi
,
Seyed Mohammad Mousavi
Published 2018-06-01
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Article
5
The effect of continued and interval training with crocin consumption on BDNF and NGF gene expression in heart tissue of diabetic rats
by
Seyed
Hadi
Razavi
,
Seyed Ali Hosseini
,
Masoud Nikbakht
Published 2019-05-01
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Article
6
Germination and Fermentation of Soybeans: Two Healthy Steps to Release Angiotensin Converting Enzyme Inhibitory Activity Compounds
by
Sima Maleki Varnosfaderani
,
Seyed
Hadi
Razavi
,
Anna Maria Fadda
Published 2019-09-01
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Article
7
Physicochemical Properties and Sensory Evaluation of Reduced Fat Fermented Functional Beef Sausage
by
Faleeha Hasan Hussein
,
Seyed
Hadi
Razavi
,
zahra Emam Djomeh
Published 2017-04-01
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Article
8
Production of Recombinant Antimicrobial Polymeric Protein Beta Casein-E 50-52 and Its Antimicrobial Synergistic Effects Assessment with Thymol
by
Shohreh Fahimirad
,
Hamid Abtahi
,
Seyed
Hadi
Razavi
,
Houshang Alizadeh
,
Mansour Ghorbanpour
Published 2017-05-01
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Article
9
Investigation of the possibility of fermentation of red grape juice and rice flour by Lactobacillus plantarum and Lactobacillus casei
by
Royaossadat Mirmohammadi
,
Nafiseh Zamindar
,
Seyed
Hadi
Razavi
,
Mehrosadat Mirmohammadi
,
Saeed Paidari
Published 2021-10-01
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Article
10
Canthaxanthin biosynthesis by Dietzia natronolimnaea HS-1: effects of inoculation and aeration rate
by
Forouzan Rostami
,
Seyed
Hadi
Razavi
,
Abbas Akhavan Sepahi
,
Seyed Mohammad Taghi Gharibzahedi
Published 2014-06-01
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Article
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