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Naoko Tokuda
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The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong abi...
by
Florin Barla
,
Takashi Koyanagi
,
Naoko
Tokuda
,
Hiroshi Matsui
,
Takane Katayama
,
Hidehiko Kumagai
,
Toshihide Michihata
,
Tetsuya Sasaki
,
Atsushi Tsuji
,
Toshiki Enomoto
Published 2016-06-01
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