Effects of two storage β-1,3-glucans, laminaran from Eicenia bicyclis and paramylon from Euglena gracili, on cecal environment and plasma lipid levels in rats

by Takashi Kuda, Toshiki Enomoto, Toshihiro Yano
Published 2009-10-01

Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk

by Raúl Ricardo Gamba, Shihori Yamamoto, Mahmoud Abdel-Hamid, Tetsuya Sasaki, Toshihide Michihata, Takashi Koyanagi, Toshiki Enomoto
Published 2020-01-01

Development of a Multifunction Set Yogurt Using <i>Rubus suavissimus</i> S. Lee (Chinese Sweet Tea) Extract

by Mahmoud Abdel-Hamid, Zizhen Huang, Takuya Suzuki, Toshiki Enomoto, Ahmed M. Hamed, Ling Li, Ehab Romeih
Published 2020-08-01

Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers

by Soad Taha, Ibrahim El-Sherbiny, Toshiki Enomoto, Aida Salem, Emiko Nagai, Ahmed Askar, Ghada Abady, Mahmoud Abdel-Hamid
Published 2020-07-01

The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong abi...

by Florin Barla, Takashi Koyanagi, Naoko Tokuda, Hiroshi Matsui, Takane Katayama, Hidehiko Kumagai, Toshihide Michihata, Tetsuya Sasaki, Atsushi Tsuji, Toshiki Enomoto
Published 2016-06-01

Juice of Citrullus lanatus var. citroides (wild watermelon) inhibits the entry and propagation of influenza viruses in vitro and in vivo

by Ryosuke Morimoto, Kae Yoshioka, Miyu Nakayama, Emiko Nagai, Yoshinobu Okuno, Ayaka Nakashima, Taro Ogawa, Kengo Suzuki, Toshiki Enomoto, Yuji Isegawa
Published 2021-01-01