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Narisara Kumkong
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Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables
by
Narisara
Kumkong
,
Panida Banjongsinsiri
,
Natta Laohakunjit
,
Savitri Vatanyoopaisarn
,
Benjawan Thumthanaruk
Published 2020-12-01
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