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Natta Laohakunjit
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Natta Laohakunjit
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Natta Laohakunjit
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1
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates
by
Chanikan Sonklin
,
Natta
Laohakunjit
,
Orapin Kerdchoechuen
Published 2018-07-01
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Article
2
Antibacterial Effect of Five Zingiberaceae Essential Oils
by
Orapin Kerdchoechuen
,
Natta
Laohakunjit
,
Krittika Norajit
Published 2007-08-01
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Article
3
Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera
by
Napaporn Sae-Lee
,
Orapin Kerdchoechuen
,
Natta
Laohakunjit
Published 2014-06-01
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Article
4
Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene
by
Benjawan Thumthanaruk
,
Natta
Laohakunjit
,
Grady W. Chism
Published 2021-03-01
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Article
5
Influence of natural colour blends of freeze-dried Gac aril and pulp on the quality of whey protein-mixed gelatin-based chewables
by
Narisara Kumkong
,
Panida Banjongsinsiri
,
Natta
Laohakunjit
,
Savitri Vatanyoopaisarn
,
Benjawan Thumthanaruk
Published 2020-12-01
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Article
6
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides
by
Chanikan Sonklin
,
Adeola M. Alashi
,
Natta
Laohakunjit
,
Rotimi E. Aluko
Published 2021-03-01
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Article
7
Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats
by
Chanikan Sonklin
,
Monisola A. Alashi
,
Natta
Laohakunjit
,
Orapin Kerdchoechuen
,
Rotimi E. Aluko
Published 2020-01-01
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Article
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