Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats

by Adeola M. Alashi, Hongyi Wu, Rotimi E. Aluko
Published 2021-06-01

Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

by Etinosa C. Osemwota, Adeola M. Alashi, Rotimi E. Aluko
Published 2021-09-01

Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

by Chanikan Sonklin, Adeola M. Alashi, Natta Laohakunjit, Rotimi E. Aluko
Published 2021-03-01

Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

by Siriporn Chunkao, Wirote Youravong, Chutha T. Yupanqui, Adeola M. Alashi, Rotimi E. Aluko
Published 2020-10-01

Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers

by Chunlei Zhang, Adeola M. Alashi, Nisha Singh, Prashen Chelikani, Rotimi E. Aluko
Published 2019-09-01

Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

by Atinuke O. Idowu, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi, Rotimi E. Aluko
Published 2021-01-01

Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

by Razia Sultana, Adeola M. Alashi, Khaleda Islam, Md Saifullah, C. Emdad Haque, Rotimi E. Aluko
Published 2020-06-01

Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate

by Siriporn Budseekoad, Chutha Takahashi Yupanqui, Nualpun Sirinupong, Adeola M. Alashi, Rotimi E. Aluko, Wirote Youravong
Published 2018-10-01

A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats

by Abraham T. Girgih, Adeola M. Alashi, Rong He, Sunday A. Malomo, Pema Raj, Thomas Netticadan, Rotimi E. Aluko
Published 2014-12-01

Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

by Maria Cermeño, Alan Connolly, Martina B. O'Keeffe, Cal Flynn, Adeola M. Alashi, Rotimi E. Aluko, Richard J. FitzGerald
Published 2019-09-01

Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

by Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa Oyedele, Odunayo C. Adebooye, Rotimi E. Aluko
Published 2021-05-01

Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves

by Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa J. Oyedele, Odunayo C. Adebooye, Rotimi E. Aluko
Published 2020-01-01

Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time

by Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé
Published 2020-04-01