ACQUAINTANCE OF TEMERIN CITIZENS WITH ECHINOCOCOSIS AS THE CURRENT ISSUE

by Jelena Babić, Nikolina Novakov
Published 2013-09-01

VARIOUS FACTORS AFFECTING DRESSING PERCENTAGE OF COMMERCIALLY CULTURED CYPRINID FISH IN CARP FISH PONDS IN SERBIA

by Todor Marković, Nikolina Novakov, Jelena Babić, Miroslav Ćirković, Dragana Ljubojević
Published 2012-12-01

FANDING OF PARASITIC NEMATODES OF FISHES PRESENT IN THE MARKET

by Miroslav Ćirković, Nikolina Novakov, Jelena Petrović, Dragana Ljubojević, Jelena Apić, Jelena Babić, Vlado Teodorović
Published 2014-02-01

INFESTATION OF LARNAEA CYPRINACEA (CRUSTACEA: CEPOPODA) IN DIFFERENT CATEGORIES OF COMMON CARP (CYPRINUS CARPIO) REARED IN SERBIA

by Nikolina Novakov, Miroslav Ćirković, Brankica Kartalović, Miloš Pelić, Dimitrije Matić, Dragana Ljubojević, Biljana Božić
Published 2016-03-01

DETECTION OF AEROLYSIN (aerA) GENE IN AEROMONAS HYDROPHILA STRAINS ISOLATED FROM DISEASED CARP

by Vladimir Radosavljević, Miroslav Ćirković, Dragana Ljubojević, Nikolina Novakov, Đorđe Cvetojević, Jadranka Žutić, Vesna Milićević
Published 2014-02-01

ICHTHYOPHTHIRIOSIS – CAUSE OF SIGNIFICANT LOSSES OF CARP FINGERLINGS

by Miroslav Ćirković, Nikolina Novakov, Brankica Kartalović, Miloš Pelić, Sanja Jovanić, Biljana Božić, Vesna Đorđević
Published 2016-03-01

PRESENCE OF THE MOST ECONOMICALLY IMPORTANT FISH SPECIES IN THE RIVER DANUBE AND ITS FLOOD ZONES IN SERBIA

by Zoran Marinović, Nikolina Novakov, Dragana Ljubojević, Miroslav Ćirković, Ester Popović, Desanka Kostić, Jelena Lujić
Published 2012-12-01

Organochlorine Pesticides and PCBs in Traditionally and Industrially Smoked Pork Meat Products from Bosnia and Herzegovina

by Brankica Kartalović, Krešimir Mastanjević, Nikolina Novakov, Jelena Vranešević, Dragana Ljubojević Pelić, Leona Puljić, Kristina Habschied
Published 2020-01-01

COMPARATIVE REVIEW OF MEAT QUALITY OF SOME CYPRINID SPECIES IN SERBIA

by Vesna Matekalo-Sverak, Nikolina Novakov, Vesna Đorđević, Ivan Bogut, Boris Župan, Dragana Ljubojević, Miroslav Ćirković
Published 2012-12-01

QUALITY OF CARP MEAT (Cyprinus carpio) PRODUCED IN A POND WITH THE ADDITION OF PURIFIED WASTEWATER ORIGINATING FROM THE SLAUGHTERHOUSE

by Miloš Miroljub Pelić, Milica Živkov Baloš, Nenad Popov, Suzana Vidaković Knežević, Nikolina Novakov, Nikola Puvača, Dragana Ljubojević Pelić
Published 2021-09-01