Effect of the concentrations of maltogenic α-amylase and fat on the technological and sensory quality of cakes

by Noelia Soledad Bedoya-Perales, Caroline Joy Steel
Published 2014-12-01

Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain

by Noelia S. Bedoya-Perales, Glenio Piran Dal’ Magro
Published 2021-03-01

Quinoa Expansion in Peru and Its Implications for Land Use Management

by Noelia S. Bedoya-Perales, Guilherme Pumi, Angel Mujica, Edson Talamini, Antonio Domingos Padula
Published 2018-02-01