Orange peel flour effect on physicochemical, textural and sensory properties of cooked sausages

by Sonia Hernandez Garcia, Norma Güemes Vera
Published 2010-06-01

Texture, color and sensory acceptance of tortilla and bread elaborated with Maya nut (Brosimim alicastrum) flour to increase total dietary fiber

by Pedro Antonio Domínguez Zárate, Ignacio García Martínez, Norma Güemes-Vera, Alfonso Totosaus
Published 2019-09-01

Propiedades de textura de masa y pan dulce tipo "concha" fortificados con proteínas de suero de leche Propriedades de textura de massa e de pão doce tipo concha fortificados com pr...

by Norma Güemes Vera, Alfonso Totosaus, Juan Francisco Hernandez, Sergio Soto, Elia Nora Aquino Bolaños
Published 2009-03-01

Characterization of vitamin E and total cholesterol levels in meat of lamb produced in the south of Sonora State, México by HPLC

by María Isabel Cruz, Jaime López-Cervantes, Javier Munguía-Xóchihua, Norma Güemes-Vera, Lourdes Mariana Díaz-Tenorio, Juan Francisco Hernandez-Chavez
Published 2013-06-01

Effect of lupin flour incorporation of mechanical properties of corn flour tortillas

by Juan Francisco HERNANDEZ-CHAVEZ, Norma GUEMES-VERA, Marisol OLGUIN-PACHECO, Perla OSORIO-DIAZ, Luis Arturo BELLO-PEREZ, Alfonso TOTOSAUS-SANCHEZ
Published 2019-01-01

Physical–chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa)

by Lizbeth González Victoriano, Norma Guemes Vera, Luis A. Chel Guerrero, Aurea Bernardino Nicanor, Sergio Soto Simental, José J. Chanona Pérez, Aurora Quintero Lira
Published 2019-01-01

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

by Quinatzin Y. Zafra-Rojas, Nelly S. Cruz-Cansino, Aurora Quintero-Lira, Carlos A. Gómez-Aldapa, Ernesto Alanís-García, Alicia Cervantes-Elizarrarás, Norma Güemes-Vera, Esther Ramírez-Moreno
Published 2016-07-01