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O. Khademi
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O. Khademi
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O. Khademi
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1
Effects of Organic Acids Treatments with or without Ultra-Sonic Treatment on Increasing the Shelf Life of Fresh Cut Kiwifruit
by
A. Mansoory
,
O
.
Khademi
Published 2016-02-01
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Article
2
Effect of Ascorbic Acid, CaCl2, and Hydrogen Peroxide on Mushrooms (Agaricus bisporus) Shelf Life
by
F. Sarlak
,
O
.
Khademi
,
J. Erfani Moghadam
Published 2017-02-01
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Article
3
Effects of Postharvest Ethanol Application on Astringency Removal and Fruit Quality of Persimmon ( Diospyros kaki Thumb.)
by
O
.
Khademi
,
Y. Moustofi
,
Z. Zamani
,
M.R. Fatahi Moghaddam
Published 2008-04-01
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