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Olivier Goemaere
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Olivier Goemaere
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Olivier Goemaere
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1
Phosphate Reduction in Emulsifi ed Meat Products: Impact of Phosphate Type and Dosage on Quality Characteristics
by
Seline Glorieux
,
Olivier
Goemaere
,
Liselot Steen
,
Ilse Fraeye
Published 2017-01-01
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Article
2
Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics
by
Olivier
Goemaere
,
Seline Glorieux
,
Marlies Govaert
,
Liselot Steen
,
Ilse Fraeye
Published 2021-04-01
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Article
3
Comparison of the Technological Application Potential of Functional Ingredients for the Meat Industry Based upon a Novel Fast Screening Tool
by
Olivier
Goemaere
,
Bart De Ketelaere
,
Jana Hanskens
,
Quinten Masijn
,
Cristina Pérez Santaescolastica
,
Ilse Fraeye
Published 2021-09-01
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