La toma de decisiones en salud y el modelo conceptual de Ottawa Decision-making in health and the Ottawa decision-support framework

by Mendoza P. Sara, Viviane Jofré A., Sandra Valenzuela S.
Published 2006-03-01

EFFECT OF MICROORGANISMS ON FREE AMINO ACID AND FREE D-AMINO ACID CONTENTS OF VARIOUS DAIRY PRODUCTS

by Csilla Albert, Gabriella Pohn, Katalin Lóki, Szidónia Salamon, Beáta Albert, P. Sára, Z. Mándoki, Jánosné Csapó, J. Csapó
Published 2007-06-01

CHANGES IN FATTY ACID COMPOSITION OF DIFFERENT MILK PRODUCTS CAUSED BY DIFFERENT TECHNOLOGY

by Rozália Veronika Salamon, Katalin Lóki, Szidónia Salamon, P. Sára, Beáta Albert, Z. Mándoki, Jánosné Csapó, Anikó Győri, Z. Győri, J. Csapó
Published 2007-06-01