A Simple and Rapid LC-MS/MS Method for Quantification of Total Daidzein, Genistein, and Equol in Human Urine

by Shikha Saha, Paul A Kroon
Published 2020-01-01

Globe artichoke: A functional food and source of nutraceutical ingredients

by Vincenzo Lattanzio, Paul A. Kroon, Vito Linsalata, Angela Cardinali
Published 2009-04-01

Polyphenol Effects on Cholesterol Metabolism via Bile Acid Biosynthesis, CYP7A1: A Review

by Karen F. Chambers, Priscilla E. Day, Hassan T. Aboufarrag, Paul A. Kroon
Published 2019-10-01

Towards an Understanding of the Low Bioavailability of Quercetin: A Study of Its Interaction with Intestinal Lipids

by Gillian T. Rich, Maria Buchweitz, Mark S. Winterbone, Paul A. Kroon, Peter J. Wilde
Published 2017-02-01

Hydrophobic Interactions Drive Binding between Vascular Endothelial Growth Factor-A (VEGFA) and Polyphenolic Inhibitors

by Natalia Perez-Moral, Paul W. Needs, Christina W.A. Moyle, Paul A. Kroon
Published 2019-07-01

Absorption, conjugation and efflux of the flavonoids, kaempferol and galangin, using the intestinal CaCo-2/TC7 cell model

by Robert Barrington, Gary Williamson, Richard N. Bennett, Barry D. Davis, Jennifer S. Brodbelt, Paul A. Kroon
Published 2009-01-01

A One-Step Extraction and Luminescence Assay for Quantifying Glucose and ATP Levels in Cultured HepG2 Cells

by Rita Csepregi, Viktória Temesfői, Nikolett Sali, Miklós Poór, Paul W. Needs, Paul A. Kroon, Tamás Kőszegi
Published 2018-09-01

Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells

by Francesca Danesi, Paul A. Kroon, Shikha Saha, Dario de Biase, Luigi Filippo D'Antuono, Alessandra Bordoni
Published 2014-10-01

The Relationship between Dietary Polyphenol Intakes and Urinary Polyphenol Concentrations in Adults Prescribed a High Vegetable and Fruit Diet

by Erin D. Clarke, Megan E. Rollo, Clare E. Collins, Lisa Wood, Robin Callister, Mark Philo, Paul A. Kroon, Rebecca L. Haslam
Published 2020-11-01

Inhibitory Effects of Quercetin and Its Main Methyl, Sulfate, and Glucuronic Acid Conjugates on Cytochrome P450 Enzymes, and on OATP, BCRP and MRP2 Transporters

by Violetta Mohos, Eszter Fliszár-Nyúl, Orsolya Ungvári, Katalin Kuffa, Paul W. Needs, Paul A. Kroon, Ágnes Telbisz, Csilla Özvegy-Laczka, Miklós Poór
Published 2020-07-01

Inhibitory Effects of Quercetin and Its Human and Microbial Metabolites on Xanthine Oxidase Enzyme

by Violetta Mohos, Attila Pánovics, Eszter Fliszár-Nyúl, Gabriella Schilli, Csaba Hetényi, Přemysl Mladěnka, Paul W. Needs, Paul A. Kroon, Gábor Pethő, Miklós Poór
Published 2019-05-01

Bacterial DNAemia is associated with serum zonulin levels in older subjects

by Giorgio Gargari, Giacomo Mantegazza, Valentina Taverniti, Cristian Del Bo’, Stefano Bernardi, Cristina Andres-Lacueva, Raul González-Domínguez, Paul A. Kroon, Mark S. Winterbone, Antonio Cherubini, Patrizia Riso, Simone Guglielmetti
Published 2021-05-01

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack...

by Natalia Perez-Moral, Shikha Saha, Mark Philo, Dave J. Hart, Mark S. Winterbone, Wendy J. Hollands, Mike Spurr, John Bows, Vera van der Velpen, Paul A. Kroon, Peter J. Curtis
Published 2018-09-01

Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects

by Cristian Del Bo’, Daniela Martini, Stefano Bernardi, Letizia Gigliotti, Mirko Marino, Giorgio Gargari, Tomas Meroño, Nicole Hidalgo-Liberona, Cristina Andres-Lacueva, Paul A. Kroon, Antonio Cherubini, Simone Guglielmetti, Marisa Porrini, Patrizia Riso
Published 2021-05-01

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

by Simone Guglielmetti, Stefano Bernardi, Cristian Del Bo’, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Nicole Hidalgo-Liberona, Raul Gonzalez-Dominguez, Gregorio Peron, Raul Zamora-Ros, Mark S. Winterbone, Benjamin Kirkup, Paul A. Kroon, Cristina Andres-Lacueva, Patrizia Riso
Published 2020-02-01

Estimated Intakes of Nutrients and Polyphenols in Participants Completing the MaPLE Randomised Controlled Trial and Its Relevance for the Future Development of Dietary Guidelines f...

by Daniela Martini, Stefano Bernardi, Cristian Del Bo’, Nicole Hidalgo Liberona, Raul Zamora-Ros, Massimiliano Tucci, Antonio Cherubini, Marisa Porrini, Giorgio Gargari, Raúl González-Domínguez, Gregorio Peron, Benjamin Kirkup, Paul A. Kroon, Cristina Andres-Lacueva, Simone Guglielmetti, Patrizia Riso
Published 2020-08-01

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of t...

by María-Teresa García-Conesa, Karen Chambers, Emilie Combet, Paula Pinto, Mar Garcia-Aloy, Cristina Andrés-Lacueva, Sonia de Pascual-Teresa, Pedro Mena, Aleksandra Konic Ristic, Wendy J. Hollands, Paul A. Kroon, Ana Rodríguez-Mateos, Geoffrey Istas, Christos A. Kontogiorgis, Dilip K. Rai, Eileen R. Gibney, Christine Morand, Juan Carlos Espín, Antonio González-Sarrías
Published 2018-02-01