Shift of Volatile Organic Compounds (VOCs) in Gluten-Free Hemp-Enriched Sourdough Bread: A Metabolomic Approach

by Lorenzo Nissen, Alessandra Bordoni, Andrea Gianotti
Published 2020-04-01

Data on the potential of nutrition-information apps from a consumer behaviour perspective

by Antonella Samoggia, Alessandra Bordoni, Francesca Monticone
Published 2020-06-01

Modulation of Adipocyte Differentiation and Proadipogenic Gene Expression by Sulforaphane, Genistein, and Docosahexaenoic Acid as a First Step to Counteract Obesity

by Veronica Valli, Katharina Heilmann, Francesca Danesi, Alessandra Bordoni, Clarissa Gerhäuser
Published 2018-01-01

Effect of Adherence to Mediterranean Diet during Pregnancy on Children’s Health: A Systematic Review

by Carlotta Biagi, Mattia Di Nunzio, Alessandra Bordoni, Davide Gori, Marcello Lanari
Published 2019-05-01

Sourdough Fermentation Favorably Influences Selenium Biotransformation and the Biological Effects of Flatbread

by Mattia Di Nunzio, Alessandra Bordoni, Federica Aureli, Francesco Cubadda, Andrea Gianotti
Published 2018-12-01

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility Is Dependent on the Food Matrix

by Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni, Francesco Capozzi
Published 2021-02-01

Colonic In Vitro Model Assessment of the Prebiotic Potential of Bread Fortified with Polyphenols Rich Olive Fiber

by Lorenzo Nissen, Flavia Casciano, Elena Chiarello, Mattia Di Nunzio, Alessandra Bordoni, Andrea Gianotti
Published 2021-02-01

(Poly)phenolic Content and Profile and Antioxidant Capacity of Whole-Grain Cookies are Better Estimated by Simulated Digestion than Chemical Extraction

by Francesca Danesi, Luca Calani, Veronica Valli, Letizia Bresciani, Daniele Del Rio, Alessandra Bordoni
Published 2020-06-01

In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability

by Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni, Didier Dupont
Published 2021-12-01

Mixed Pro- and Anti-Oxidative Effects of Pomegranate Polyphenols in Cultured Cells

by Francesca Danesi, Paul A. Kroon, Shikha Saha, Dario de Biase, Luigi Filippo D'Antuono, Alessandra Bordoni
Published 2014-10-01

Evidence of a DHA Signature in the Lipidome and Metabolome of Human Hepatocytes

by Veronica Ghini, Mattia Di Nunzio, Leonardo Tenori, Veronica Valli, Francesca Danesi, Francesco Capozzi, Claudio Luchinat, Alessandra Bordoni
Published 2017-02-01

Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives?

by Mattia Di Nunzio, Veronica Valli, Lidia Tomás-Cobos, Teresa Tomás-Chisbert, Lucía Murgui-Bosch, Francesca Danesi, Alessandra Bordoni
Published 2017-09-01

Co-Administration of Propionate or Protocatechuic Acid Does Not Affect DHA-Specific Transcriptional Effects on Lipid Metabolism in Cultured Hepatic Cells

by Francesca Danesi, Bjørk D. Larsen, Mattia Di Nunzio, Ronni Nielsen, Dario de Biase, Veronica Valli, Susanne Mandrup, Alessandra Bordoni
Published 2020-09-01

DHA-Induced Perturbation of Human Serum Metabolome. Role of the Food Matrix and Co-Administration of Oat β-glucan and Anthocyanins

by Veronica Ghini, Leonardo Tenori, Francesco Capozzi, Claudio Luchinat, Achim Bub, Corinne Malpuech-Brugere, Caroline Orfila, Luigi Ricciardiello, Alessandra Bordoni
Published 2019-12-01

Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

by Marina Nikolić, Maria Glibetić, Mirjana Gurinović, Jelena Milešević, Santosh Khokhar, Stefania Chillo, Jonas Algis Abaravicius, Alessandra Bordoni, Francesco Capozzi
Published 2014-04-01

In Vivo Effects of Einkorn Wheat (<i>Triticum monococcum</i>) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

by Francesca Barone, Luca Laghi, Andrea Gianotti, Domenico Ventrella, Danielle Laure Taneyo Saa, Alessandra Bordoni, Monica Forni, Patrizia Brigidi, Maria Laura Bacci, Silvia Turroni
Published 2018-12-01

Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads

by Fabiana Antognoni, Roberto Mandrioli, Alessandra Bordoni, Mattia Di Nunzio, Blanca Viadel, Elisa Gallego, María Paz Villalba, Lidia Tomás-Cobos, Danielle Laure Taneyo Saa, Andrea Gianotti
Published 2017-11-01

Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model

by Francesca Danesi, Carlo Mengucci, Simona Vita, Achim Bub, Stephanie Seifert, Corinne Malpuech-Brugère, Ruddy Richard, Caroline Orfila, Samantha Sutulic, Luigi Ricciardiello, Elisa Marcato, Francesco Capozzi, Alessandra Bordoni
Published 2021-04-01

A Dietary Intervention of Bioactive Enriched Foods Aimed at Adults at Risk of Metabolic Syndrome: Protocol and Results from PATHWAY-27 Pilot Study

by Achim Bub, Corinne Malpuech-Brugère, Caroline Orfila, Julien Amat, Alice Arianna, Adeline Blot, Mattia Di Nunzio, Melvin Holmes, Zsófia Kertész, Lisa Marshall, Imola Nemeth, Luigi Ricciardiello, Stephanie Seifert, Samantha Sutulic, Marynka Ulaszewska, Alessandra Bordoni
Published 2019-08-01

ONS: an ontology for a standardized description of interventions and observational studies in nutrition

by Francesco Vitali, Rosario Lombardo, Damariz Rivero, Fulvio Mattivi, Pietro Franceschi, Alessandra Bordoni, Alessia Trimigno, Francesco Capozzi, Giovanni Felici, Francesco Taglino, Franco Miglietta, Nathalie De Cock, Carl Lachat, Bernard De Baets, Guy De Tré, Mariona Pinart, Katharina Nimptsch, Tobias Pischon, Jildau Bouwman, Duccio Cavalieri, the ENPADASI consortium
Published 2018-04-01