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Paula Bucharles
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Paula Bucharles
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Paula Bucharles
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1
Efeito do edulcorante no perfil sensorial e na aceitação de iogurte natural desnatado batido (diet)
by
Barbosa,
Paula
Bucharles
Franco
Published 2009
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2
Elaboração e análise sensorial de produto com fibra solúvel, ômega-3 e isento de lactose. = Development and sensory analysis of a lactose-free food product with soluble dietary fib...
by
Paula
Bucharles
,
Cassia Spadari Somenssi
,
Angélica Aparecida Mauricio
Published 2009-07-01
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3
Influência da embalagem na aceitação de diferentes marcas comerciais de cerveja tipo Pilsen Influence of packaging on the acceptability of different commercial brands of Pilsen bee...
by
Milene Moreira Ribeiro
,
Suzana Maria Della Lucia
,
Paula
Bucharles
Franco Barbosa
,
Hilton Lopes Galvão
,
Valéria Paula Rodrigues Minim
Published 2008-06-01
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4
AVALIAÇÃO SENSORIAL DE NÉCTAR DE MANGA TRADICIONAL E LIGHT PELO MÉTODO TEMPOINTENSIDADE E ACEITAÇÃO DO CONSUMIDOR
by
Valéria Maria CASELATO DE SOUSA
,
Paula
BUCHARLES
,
Angélica Aparecida MAURÍCIO
,
Franciane Colares SOUZA
,
Kátia Maria Vieira Avelar Bittencourt CIPOLLI
,
Clívia Danúbia Pinho da Costa CASTRO
,
Helena Maria André BOLINI
Published 2011-08-01
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