CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY

by Kadri KOPPEL, Miriam SOSA, Nelson G GUTIERREZ, Paula CARDINAL, Sandria L GODWIN, Sheryl C CATES, Edgar CHAMBERS IV

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

by Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers
Published 2016-09-01