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Paulina Bierzuńska
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Paulina Bierzuńska
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Paulina Bierzuńska
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1
Determination of antioxidant activity of yoghurt enriched with polymerized whey protein
by
Paulina
Bierzuńska
,
Dorota Cais-Sokolińska
Published 2018-01-01
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Article
2
Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins
by
Paulina
Bierzuńska
,
Dorota Cais-Sokolińska
,
Asli Yiğit
Published 2019-11-01
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Article
3
Water mobility and thermal properties of smoked soft cheese
by
Hanna Maria Baranowska
,
Jolanta Tomaszewska-Gras
,
Dorota Cais-Sokolińska
,
Paulina
Bierzuńska
,
Łukasz K. Kaczyński
Published 2017-01-01
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Article
4
Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
by
Joanna Teichert
,
Dorota Cais-Sokolińska
,
Romualda Danków
,
Jan Pikul
,
Sylwia Chudy
,
Paulina
Bierzuńska
,
Łukasz K. Kaczyński
Published 2020-02-01
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Article
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