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Sylwia Chudy
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Sylwia Chudy
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Sylwia Chudy
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1
DEVELOPMENT OF COFFEE MARKET AND CHANGES IN COFFEE CONSUMPTION AMONG POLES
by
Sylwia
Chudy
Published 2014-12-01
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Article
2
Traditional and regional products form the perspective of Szczecin University students
by
Sylwia
Chudy
,
Urszula Gierałtowska
Published 2013-03-01
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Article
3
Changes in selected oxysterols in powdered foodstuffs
by
Sylwia
Chudy
,
Agnieszka Makowska
Published 2016-01-01
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Article
4
Colour and textural typologies of goat cream butter with sea buckthorn (Hippophae rhamnoides L.) puree: instrumental, sensory, and consumer input for product development
by
Sylwia
Chudy
,
Dorota Cais-Sokolińska
,
Joanna Teichert
,
Paulina Bielska
,
Łukasz K. Kaczyński
,
Jakub Biegalski
Published 2021-01-01
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Article
5
Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
by
Joanna Teichert
,
Dorota Cais-Sokolińska
,
Romualda Danków
,
Jan Pikul
,
Sylwia
Chudy
,
Paulina Bierzuńska
,
Łukasz K. Kaczyński
Published 2020-02-01
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Article
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