Responses of Peppermint and Spearmint Crops to Excessive Biostimulant Application and Increased Salinity in a Closed Soilless Production System

by Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Pavlos Tsouvaltzis, Anastasios S. Siomos
Published 2021-06-01

Effect of Reduced Nitrogen and Supplemented Amino Acids Nutrient Solution on the Nutritional Quality of Baby Green and Red Lettuce Grown in a Floating System

by Pavlos Tsouvaltzis, Dimitrios S. Kasampalis, Danai-Christina Aktsoglou, Nikolaos Barbayiannis, Anastasios S. Siomos
Published 2020-06-01

Rapid Nondestructive Postharvest Potato Freshness and Cultivar Discrimination Assessment

by Dimitrios S. Kasampalis, Pavlos Tsouvaltzis, Konstantinos Ntouros, Athanasios Gertsis, Dimitrios Moshou, Anastasios S. Siomos
Published 2021-03-01

Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time

by Christos Mitsanis, Danai Christina Aktsoglou, Athanasios Koukounaras, Pavlos Tsouvaltzis, Theologos Koufakis, Dimitrios Gerasopoulos, Anastasios S. Siomos
Published 2021-09-01

Protein Hydrolysates Supplement in the Nutrient Solution of Soilless Grown Fresh Peppermint and Spearmint as a Tool for Improving Product Quality

by Danai-Christina Aktsoglou, Dimitrios S. Kasampalis, Eirini Sarrou, Pavlos Tsouvaltzis, Paschalina Chatzopoulou, Stefan Martens, Anastasios S. Siomos
Published 2021-02-01

Comparative Evaluation of Tomato Hybrids and Inbred Lines for Fruit Quality Traits

by Ilias D. Avdikos, Rafail Tagiakas, Pavlos Tsouvaltzis, Ioannis Mylonas, Ioannis N. Xynias, Athanasios G. Mavromatis
Published 2021-03-01