Antioksidan Beluntas

by C. Hany Wijaya, Peni Suprapti Hardjosworo, Dondin Sajuthi
Published 2013-02-01

Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation

by Yusuf Kurniawan, Rukmiasih Rukmiasih, Mokhamad Fahrudin, Peni Soeprapti Hardjosworo
Published 2018-08-01

PENGGUNAAN BELUNTAS, VITAMIN C DAN E SEBAGAI ANTIOKSIDAN UNTUK MENURUNKAN OFF-ODOR (25%) DAGING ITIK ALABIO DAN CITAHEUP

by Rukmiasih, Peni S Hardjosworo, Pius Pertumpuan Ketaren, Procula R Matitaputty
Published 2010-08-01

Keragaan Telur Tetas Itik Pegagan

by Meisji L. Sari, Ronny R. Noor, Peni S. Hardjosworo, Chairun Nisa
Published 2011-01-01

Polimorfisme Protein Darah Itik Pegagan dengan Metode PAGE

by Meisji Liana Sari, Ronny Rachman Noor, Peni S. Hardjosworo, Chairun Nisa
Published 2011-10-01

EFFECT OF ANTANAN (CENTELLA ASIATICA) AND VITAMIN C ON THE BURSA OF FABRICIUS, LIVER MALONALDEHIDE AND PERFORMANCE OF HEAT-STRESSED BROILERS

by REVIANY WlDJAJAKUSUMA, ENGKUS KUSNADI, ARIFIEN HABIBIE, PENI.S.HARDJOSWORO, TOHA SUTARDI
Published 2005-01-01

Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

by PAINI SRI WIDYAWATI, CHRISTOFORA HANNY WIJAYA, PENI SUPRAPTI HARDJOSWORO, DONDIN SAJUTHI
Published 2013-09-01

Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant

by DONDIN SAJUTHI, PENI SUPRAPTI HARDJOSWORO, CHRISTOFORA HANNY WIJAYA, PAINI SRI WIDYAWATI
Published 2013-09-01

Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability

by Jonathan Anugrah Lase, Rukmiasih Rukmiasih, Peni Suprapti Hardjosworo, Dian Lestari, Maria Kristina Sinabang
Published 2021-05-01