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Peni S. Hardjosworo
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Peni S. Hardjosworo
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Peni S. Hardjosworo
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1
Antioksidan Beluntas
by
C. Hany Wijaya
,
Peni
Suprapti
Hardjosworo
,
Dondin Sajuthi
Published 2013-02-01
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Article
2
Temperature of Eggshell, Weight Loss, and Air Sac on Hatched Local Duck Eggs During Incubation
by
Yusuf Kurniawan
,
Rukmiasih Rukmiasih
,
Mokhamad Fahrudin
,
Peni
Soeprapti
Hardjosworo
Published 2018-08-01
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Article
3
PENGGUNAAN BELUNTAS, VITAMIN C DAN E SEBAGAI ANTIOKSIDAN UNTUK MENURUNKAN OFF-ODOR (25%) DAGING ITIK ALABIO DAN CITAHEUP
by
Rukmiasih
,
Peni
S
Hardjosworo
,
Pius Pertumpuan Ketaren
,
Procula R Matitaputty
Published 2010-08-01
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Article
4
Keragaan Telur Tetas Itik Pegagan
by
Meisji L. Sari
,
Ronny R. Noor
,
Peni
S.
Hardjosworo
,
Chairun Nisa
Published 2011-01-01
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Article
5
Polimorfisme Protein Darah Itik Pegagan dengan Metode PAGE
by
Meisji Liana Sari
,
Ronny Rachman Noor
,
Peni
S.
Hardjosworo
,
Chairun Nisa
Published 2011-10-01
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Article
6
EFFECT OF ANTANAN (CENTELLA ASIATICA) AND VITAMIN C ON THE BURSA OF FABRICIUS, LIVER MALONALDEHIDE AND PERFORMANCE OF HEAT-STRESSED BROILERS
by
REVIANY WlDJAJAKUSUMA
,
ENGKUS KUSNADI
,
ARIFIEN HABIBIE
,
PENI.S.HARDJOSWORO
,
TOHA SUTARDI
Published 2005-01-01
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Article
7
Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant
by
PAINI SRI WIDYAWATI
,
CHRISTOFORA HANNY WIJAYA
,
PENI
SUPRAPTI
HARDJOSWORO
,
DONDIN SAJUTHI
Published 2013-09-01
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Article
8
Volatile Compounds of Pluchea indica Less and Ocimum basillicum Linn Essential Oiland Potency as Antioxidant
by
DONDIN SAJUTHI
,
PENI
SUPRAPTI
HARDJOSWORO
,
CHRISTOFORA HANNY WIJAYA
,
PAINI SRI WIDYAWATI
Published 2013-09-01
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Article
9
Characeristics of the Physical Changes of Muscovy Duck Eggs During the Natural Hatching Process and their Effect on Hatchability
by
Jonathan Anugrah Lase
,
Rukmiasih Rukmiasih
,
Peni
Suprapti
Hardjosworo
,
Dian Lestari
,
Maria Kristina Sinabang
Published 2021-05-01
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Article
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